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If you dream of owning a successful bakery, or maybe becoming a famous food show host, then consider earning a baking & pastry arts degree. In the next decade, the need for talented people who can manage upscale restaurants is expected to grow 10 percent or more.

As a baking & pastry arts student, you will develop your skills in baking and pastry techniques, nutrition, café/restaurant management, mathematics, and even foreign languages. Career options include artisan bread baker, bakery/café owner, or a caterer/event planner.

A degree in baking & pastry arts will allow you to more than double your income potential. Fast food workers, for instance, earn about $15,000 per year, whereas graduates of a baking & pastry arts program earn more than $34,000 per year.